Learn more About our menu

STARTERS

  • FOCACCIA

    with rosemary and sea salt

  • BRUSCHETTA

    with sardine, prosciutto, tomato concasse, mozzarella (4 slices)

  • BAKED BEETROOT CARPACCIO

    with rocket, cherry tomatoes, goat cheese, caramelized walnuts, balsamic cream and peas

  • CRISPY BREADED SQUID

    with garlic mayonnaise and tomato salsa verde

  • BURRATA WITH FROZEN TOMATO

    served with rocket and basil pesto
  • BEEF CARPACCIO

    BEEF CARPACCIO

    with rocket, parmesan and olive oil

  • SHRIMPS IN WINE-BUTTERY SAUCE

    with the addition of spicy salami piccante and bread

  • BEEF TARTARE

    served under a bell jar with smoke, onion, pickled cucumber, Dijon and French mustard, marinated mushrooms and herb butter with croutons

  • ANTIPASTI FOR TWO PEOPLE

    selection of Italian cheeses and cold cuts, grilled vegetables, dried tomatoes, olives, chickpea paste, liver pate, bread

SALATS

  • ALLA PANZANELLA

    ALLA PANZANELLA

    with mixed salad, tomatoes, burrata, red onion, fried shrimps, olive oil and torn bread

  • CAESAR WITH CHICKEN

    with romaine lettuce, caramelized red onion, parmesan, cherry tomatoes, bacon, caesar sauce and croutons
  • Chef recommends

    SALAD WITH MARINATED SALMON

    with mixed salad, fennel, grapefruit and honey sauce

  • SALAD WITH CRISPY GOAT CHEESE

    with caramelized pear, rocket, baby spinach, marinated beetroot and nuts covered in honey
  • CAESAR WITH SHRIMPS

    CAESAR WITH SHRIMPS

    with romaine lettuce, caramelized red onion, parmesan, cherry tomatoes, bacon, caesar sauce and croutons package

PASTA

  • SPAGHETTI AGLIO OLIO PEPERONCINO

    with garlic, peperoncino, chilli, olive oil and parsley

  • GNOCCHI ALLA SORRENTINA

    baked Italian dumplings in tomato sauce, mozzarella, parmesan and basil

  • SPAGHETTI CARBONARA

    classic carbonara with bacon, egg, parmesan and olive oil

  • SPAGHETTI WITH RAGU ALLA BOLOGNESE

    with pork in Bolognese sauce

  • SPINACH TAGLIATELLE WITH CHICKEN

    in a creamy four-cheese sauce

  • GREEN TAGLIATELLE WITH SALMON

    with spinach, dried tomatoes and cream sauce
  • Chef recommends

    RAVIOLI WITH BOLETUS AND TENDERLOIN

    in wine-butter sauce with dried tomatoes and parsley

  • TAGLIERINI NERI WITH SHRIMPS

    in wine-butter sauce, with walnuts and cherry tomatoes

  • SPINACH TAGLIATELLE WITH BEEF

    in a creamy four-cheese sauce

RISOTTO

  • RISOTTO WITH PESTO

    with onion, garlic, basil pesto and parmesan

  • RISOTTO WITH SHRIMP

    with parmesan, zucchini and Nduja salami
  • RISOTTO WITH BURRATA DI BUFALA

    RISOTTO WITH BURRATA DI BUFALA

    with parmesan, zucchini and roasted pepper and eggplant paste

SOUPS

  • CARABACCIA

    CARABACCIA

    Italian onion soup based on beef and chicken broth with tomatoes, spianata salami and thyme

  • STRACIATELLA

    beef and chicken broth, served with poured parmesan and egg dumplings with parsley

  • FISH SOUP WITH SEAFOOD

    fish and tomato broth, served with vegetables, cod, shrimp and seafood
  • Soup of the day

    Soup of the day

    ask the waiter

MAIN DISH

  • SUPREME CHICKEN BREAST WITH BONE AND SKIN

    served on gnocchi in green pesto with mushroom sauce and grilled vegetables

  • DUCK CONFIT

    with caramelized pear and celery puree package

  • ITALIAN STYLE BEEF BURGER

    with mozzarella, basil pesto and tomato package

  • BAKED SALMON FILLET

    served with French potatoes, roasted vegetables, rocket and herb pesto package

  • COD LOIN

    served on truffle risotto with a mix of lettuces and lemon vinaigrette

  • GRILLED OCTOPUS

    served with chickpea paste, rocket, olives, cherry tomatoes, French potatoes and tomato salsa verde

  • GRILLED SEA BREAM

    whole fish served with baked potatoes with herbs and garlic, parsley, garlic and lemon gremolata and a salad mix

  • BEEF TENDERLOIN STEAK

    served on potato puree flavored with mustard, with a mix of salads and vinaigrette sauce
  • Chef recommends

    SEASONED BEEF ENTRECOTE

    served with roasted potatoes, mixed salad and basil butter, with a choice of sauce: mushroom, pepper or roasted garlic

PIZZA

  • MARGHERITA

    MARGHERITA

    tomato sauce, mozzarella
  • VEGETARIANA

    VEGETARIANA

    dried tomatoes, mozzarella, grilled vegetables

  • CAPRICIOSA

    cotto ham, onion, champignons, artichokes

  • PANCETTA

    cream-parmesan sauce, pancetta bacon, dried tomatoes, gorgonzola
  • FORMAGGIO DI CAPRA

    FORMAGGIO DI CAPRA

    bianca sauce, goat cheese, pear, caramelized walnuts, rocket, honey, baby spinach, pecorino cheese, garlic olive oil

  • MORTADELLA BIANCA

    bianca sauce, mortadella with pistachios, burrata, rocket, basil pesto

  • SPIANATA

    spianata salami, red onion, parsley oil

  • QUATTRO FORMAGGI

    mozzarella, gorgonzola, pecorino romano, parmesan

  • PROSCIUTTO

    prosciutto ham, rocket, cherry tomatoes, olive oil
  • Chef recommends

    GAMBERETTI

    shrimp, dried tomatoes, basil pesto, garlic oil

FOR KIDS

  • BROTH WITH PASTA

    based on chicken and beef broth with noodles

  • BUTTERED GNOCCHI

    gnocchi, butter, salt, pepper

  • PENNE WITH RAGU ALLA BOLOGNESE

    with pork in Bolognese sauce
  • BREADED CHICKEN TINY BITES

    BREADED CHICKEN TINY BITES

    served with boiled potatoes and carrot salad package

Desserts

  • CANNOLI

  • TIRAMISU

  • PANNA COTTA

  • CHOCOLATE FONDANT

Drinks